Cooking Instructions
- 1
Soak rice for 3 hours.
- 2
Drain and spread on a cloth under fan to dry.
- 3
Make powder, add sugar in coconut milk and mix well.
- 4
Now add beaten egg with milk and mix well
- 5
Add flour slowly little by little and mix throughly. Add pinch of salt, add ghee and mix until the consistency like cake batter
- 6
Pour the batter in a greased pan, if you like spread chopped nuts on the top. Cover the pan with foil tightly and bake in steam for 40 min in medium flame
- 7
Can be serve hot or cold
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