Cone bread

Name: Cone bread
Cuisine: Nigerian
Ingredients: 2 cups flour; 1 half cup of activated yeast(1 tblspn of yeast in worm water); 6 tblspn of sugar; 5 tblspn of butter; 1 cup milk; 1 tblspn of baking powder; Pinch salt; (For d filling); 5 tblspn of butter; 3 tblspn of dry grapes; Foil paper; 1 egg

Sumy's delicious @cook_13830250

Gombe State, JikadaFari

Cone bread

Sumy's delicious @cook_13830250

Gombe State, JikadaFari

Saved

Ingredients

2 cupsflour
1 halfcup of activated yeast(1 tblspn of yeast in worm water)
6tblspn of sugar
5tblspn of butter
1 cupmilk
1tblspn of baking powder
Pinchsalt
(For d filling)
5tblspn of butter
3tblspn of dry grapes
Foil paper
1egg

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Steps

1

In a bowl add d dry ingredients
2

Add d butter and mix will
3

Add d milk and d activated yeast mix will make a dough
4

Cover and place in a warm place to rise for 1 hr
5

Kneed d dough and roll it like a straight wire
6

Make d foil paper like a piping bag roll d dough on it in a circle motion till u cover d paper leave in a warm place to rise again
7

Wipe d egg on it and bake
8

Mix d butter in a mixer and d grapes and filled d cone bread with it
9

Enjoy