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Mince meat pie
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A picture of Mince meat pie.

Mince meat pie

Sanele Makhoba
Sanele Makhoba @cook_8565956
Soweto South Africa

Puff pastry learn to make it from cookout.

Puff pastry learn to make it from cookout.

Read more

Mince meat pie

Sanele Makhoba
Sanele Makhoba @cook_8565956
Soweto South Africa

Puff pastry learn to make it from cookout.

Puff pastry learn to make it from cookout.

Read more
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Ingredients

4 servings
  • 2 cupsflour
  • Pinchsalt
  • 250 mlCold water
  • 125 mlmargarine
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Steps

  1. 1

    In a mixing bowl pour your flour,salt and margarine. Mix until it's crumble dough.

  2. 2

    Then start to pour water and mix with your hand until you feel it in you hand it okay not wet or runny but a dough.

  3. 3

    Take a cling wrap place the dough and place it in a Frigde for about 30-45 minutes.

  4. 4

    After the fetch it and start to roll it and place it on a baking tray and scoop your cooked mince

    A picture of step 4 of Mince meat pie.
  5. 5

    Then take another pastry and cover the baking try.

  6. 6

    Bake your pie 180 degrees Celsius for 20 -25 minutes until it's turn golden.

    A picture of step 6 of Mince meat pie.
  7. 7

    Serve your pie once is ready

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Sanele Makhoba
Sanele Makhoba @cook_8565956
on October 11, 2018 03:39
Soweto South Africa
I started cooking at an early age, I always love to see my mom standing on the stove cooking or baking. I love food but funny too I don't finish my plate, also love to try to learn new skills cause I'm very good with my hands
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