Recipe name-ALOO KA - MEETHA FALOODA

Name: Recipe name-ALOO KA - MEETHA FALOODA
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2big sized raw potatoes,; 3/4 cup sugar,; 1/4 cup water,; 8-10 for garnishing almond, chopped,; 1/4 tsp cardamom powder,; as needed few saffron strands; as needed pomegranate seeds and tulsi leaves

Suman Prakash @cook_8329840

#dussehra-this is my innovative and tasty recipe,got inspiration from falooda and aloo halwa.

Suman Prakash @cook_8329840

#dussehra-this is my innovative and tasty recipe,got inspiration from falooda and aloo halwa.

Saved

Ingredients

10 minutes

4 servings

2big sized raw potatoes,
3/4 cupsugar,
1/4 cupwater,
8-10 for garnishing almond, chopped,
1/4 tspcardamom powder,
as neededfew saffron strands
as neededpomegranate seeds and tulsi leaves

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Steps

10 minutes

1

Peel and wash potatoes. Grate them in thick grater. In a pan boil water and blanch grated potatoes for 1 minute.
2

Strain on a sieve,refresh with water and keep aside.
Heat a pan and add sugar and water.
Cook till sugar dissolves.
3

Add blanched aloo lachha and cook on high flame stirring gently till sugar coats on it.
4

Serve garnished with chopped almonds, few saffron strands and cardamom powder.
5

Garnish with pomegranate seeds and tulsi leaves.Serve on room temperature.
6

Note- You can serve it with thickened milk (rabri) or kulfi also.This you can serve in vrat also.