Also known as depression cake. It uses all pantry ingredients (no butter, eggs or milk), so it's perfect for the current time. It's easy and quick to make, but still perfectly moist and indulgent. Recipe adapted from: sugarspunrun.com.

#goldenapronIt's for you shrishtiNow bake and eat the perfect chocolate mocha cake.

#losingweight100 % Sugar free, Butter freeNo maidaWheat Flour Dry Fruit CakeBest for Calorie conscious enthusiasts.

I had overripe bananas, but no egg... but I wanted to eat cake. So I just made a cake anyway - and this is the recipe.No hints to speak of.Since no eggs are used, the batter is quite loose, so use a shallow cake pan rather than one with tall sides. The cake should be easier to handle.When baking the cake, if you line the pan with parchment paper, it will be easier to take the cake out, but if you grease the pan with margarine or butter, the cake will smell nicer. For 18 cm [7.1 in] diameter cake. Recipe by Koharu03

It is my fav. Cake when I was child. Otherwise so easy to make it. Doesn't really mater if you don't have even hand mixer... For sure this cake would make the afternoon summer time so perfect. With the hot jasmine tea.. 😚😚😚😚

I wanted to make a fluffy cake without eggs for my child, who has an egg allergy.I asked my friend who's a cooking expert on the amount of baking soda to use.I used a silicone mold, but you can use a cake pan.After adding baking soda and vinegar, the mixture will fizz, but don't worry. Once you add the ingredients, put in the oven quickly (within 10 minutes).After baking, the smell of the vinegar will disappear.As there's little sugar and oil content, it may be suitable for small children. Recipe by Mu-a

Don't you have those days when you want a cake but you don't have the time or the energy or even the ingredients to make one?Well here is a fast,easy and most importantly, yummy cake recipe for you.

I wanted to bake a cake using the yuzu someone had given us along with some leftover yogurt.This cake gets puffy due to the eggs, so use fresh eggs and beat thoroughly. Recipe by Setsubunhijiki

Delicious Bundt Cake with a smooth and traditional flavor thanks to its Jijona nougat taste. If you want to know more, visit http://blog.icake4u.comMaking this Bundt Cake is very simple. You'll see how in just 4 easy steps, you can have a perfect Bundt Cake for the season, and it's also a great way to use up any leftover nougat you might have (I’m not tired of it yet, so feel free to give me more bars!).

The salt in the ganache and a good quality vanilla sugar (or extract) make all the difference.If you don't want to take the time to layer the vanilla and chocolate batter, you can pour them both in the cake pan and swirl batter with a toothpick to create a marble effect.

Thank you for 900 reviews and making this a popular recipe! No butter or wheat flour needed. You don't even need a sifter or rubber spatula. This is a fun and healthy rice flour cake.The origin of this recipeI wanted to create a simple banana cake.*To make the recipe more reliable, I have updated some of the instructions.It seems that the baking powder sometimes doesn't mix well, so I've changed the method to use a bag.

Here’s the recipe for eggless vanilla cake which I absolutely love. You can bake vanilla cake in a oven or in a pressure cooker.