Malai Ladoo

Name: Malai Ladoo
Cuisine: Indian
Ingredients: 2 litre Milk; 300 gram Sugar; 1/4 cup Milk; 2 tsp Lemon juice; 1/4 cup Cream(malai); 3/4 cup Milk powder; 1 tea spoon Ghee; 1/4 tsp Cardamom powder

Farheen Naaz @cook_12124067

#dussehra

Farheen Naaz @cook_12124067

Saved

Ingredients

2 litreMilk
300 gramSugar
1/4 cupMilk
2 tspLemon juice
1/4 cupCream(malai)
3/4 cupMilk powder
1 tea spoonGhee
1/4 tspCardamom powder

Saved

Steps

1

Take 2 litre full cream milk, stir and boli it.
2

Add lemon juice, stir in medium flame stir well, milk curdles and water separates then turn off flame.
3

Take a cloth and colander, put cloth over colander, drain off and rinse with cold water, after than squeeze water. Keep for 15 min rest.
4

Take another pan, add ghee, milk and cream, mix it well.
5

Add milk powder, stir well and break lumps. Make it smooth texture. Keep stirring. It will thick and started separate pan. Kova ready.
6

Take paneer that you prepare before, break and crumble well. Add it on kova and mix it well. Break lumps properly. Prepare smooth texture.
7

Add sugar and mix it well. Keep stirring, cook in medium flame. Till it's become thick. After that it's started separates pan.
8

Add cardamom powder mix well. Turn off the gas.
9

Spread and rest it for 10 min. Now it's little bit warm and thick.
10

Perfect batter for ladoo. Take some mixture and start preparing small ball size as Ladoo.