Gulab-E-Gulkand

Name: Gulab-E-Gulkand
Cuisine: Indian
Ingredients: 250 grams Mawa; 50 gram chenna(soft paneer); 1/4 cup maida; 1/4 cup milk powder; 1 tsp baking powder; 1 pinch Cardamom powder; Half cup Gulakand (Rose patel jam); 2 cup sugar; 2 cup water; as needed Saffron; 1 tbsp rose water; as needed Ghee for deep frying

Shiksha Swami @Shiqsha

Ludhiana,punjab

#Dussehra Gulab jamuns with a twist

Shiksha Swami @Shiqsha

Ludhiana,punjab

#Dussehra Gulab jamuns with a twist

Saved

Ingredients

250 gramsMawa
50 gramchenna(soft paneer)
1/4 cupmaida
1/4 cupmilk powder
1 tspbaking powder
1 pinchCardamom powder
Halfcup Gulakand (Rose patel jam)
2 cupsugar
2 cupwater
as neededSaffron
1 tbsprose water
as neededGhee for deep frying

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Steps

1

Take mawa,chenna & maida in a mixing bowl & mix well.
2

Then add milk powder, baking powder & cardamom powder to it & make a soft dough with the help of some water, if required.
3

Take small portions from the dough & flaten them a bit. Fill the balls with half tsp of Gulkand & give them a crackless round shape.
4

Similarly make all the gulkand filled balls & then deep fry them in ghee at a low flame.
5

Besides frying, make sugar syrup by boiling water & sugar along with saffron & add rose water in the end.
6

Drop all the fried gulab jamun balls into the warm sugar syrup & let them sit for atleast 2 hours. After that you can serve them hot or cold as per your wish.