AHeat the oil for frying.

Cut okra and potatoes vertically.

Prepare the dry spices mix by adding all spices and gram flour and keep aside.

Once oil is heated, fry potatoes and okra till they are crisp.

After frying them in a pan on low heat, take those potatoes and lady's finger or okra together, add the spice mix and stir for a minute and cover it for another 2 minutes and it's done.

Turn off the heat and let it be covered for 5 minutes.

Enjoy the crisp crisp yummy okras and potatoes.