Peda

Name: Peda
Total time: 1800 s
Yield: 16 servings
Cuisine: Indian
Ingredients: 200 gms unsweetened Khoya; 3/4 cup Sugar(powdered); 1/4 tsp elaichi / cardamom powder; 2 tbsp ghee; as needed Fried Badam for garnishing; 1 tsp corn flour(optional)

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

Peda is the most easy sweet that can be made with minimal ingredients...

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

Peda is the most easy sweet that can be made with minimal ingredients...

Saved

Ingredients

20-30mins

16 servings

200 gmsunsweetened Khoya
3/4 cupSugar(powdered)
1/4 tspelaichi / cardamom powder
2 tbspghee
as neededFried Badam for garnishing
1 tspcorn flour(optional)

Saved

Steps

20-30mins

1

Heat ghee in a thick pan on medium flame
2

Put crumbled unsweetened Khoya and keep stirring
3

Keep stirring till all the ghee is absorbed by khoya
4

Put elachi powder and keep stirring till the khoya becomes thick and starts leaving the pan..
5

Once khoya thickens, take it off the stove and spread it on a plate, allow it to cool
6

Grind sugar to a fine powder
7

Add powdered sugar to khoya once it comes to room temperature. Mix it well... (you can add 1tsp corn flour at this stage so that we can get a lil hard peda). Leave it for 5mins
8

Start making pedas, put fried almond in the center (for garnishing). Ready to serve