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Falahari Aloo Tikki
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A picture of Falahari Aloo Tikki.

Falahari Aloo Tikki

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
Mumbai

#dussehra
#post-1
These tikki's are totally oil free. I made it in air fryer.

#dussehra
#post-1
These tikki's are totally oil free. I made it in air fryer.

Read more

Falahari Aloo Tikki

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
Mumbai

#dussehra
#post-1
These tikki's are totally oil free. I made it in air fryer.

#dussehra
#post-1
These tikki's are totally oil free. I made it in air fryer.

Read more
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Ingredients

35min
4 servings
  1. 8 Boiled Potato (medium size)
  2. 1/4 cupSingare ka aata
  3. 3 tbsp Sama ke Chawal ka aata
  4. 3 tbspPeanut (powdered)
  5. 1/4 cup Chopped Coriander and mint leaves
  6. 1 tbspRed Chilli Powder
  7. 1 tbsp Cumin Powder
  8. to tasteSalt
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Steps

35min
  1. 1

    In a bowl take boiled potato,

    A picture of step 1 of Falahari Aloo Tikki.
  2. 2

    Mash the potato, and add all ingredients.

    A picture of step 2 of Falahari Aloo Tikki.
    A picture of step 2 of Falahari Aloo Tikki.
  3. 3

    Mix well every thing.

    A picture of step 3 of Falahari Aloo Tikki.
  4. 4

    Now grease your palm, and take a ball size mixture, and make cutlets

    A picture of step 4 of Falahari Aloo Tikki.
  5. 5

    Put these cutlets in pre heated air fryer (160℃ for 3-4 min.) for 20 min.

    A picture of step 5 of Falahari Aloo Tikki.
  6. 6

    Oil free Faryali Aloo ki tikki is ready to serve

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Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
on October 11, 2018 12:56
Mumbai
I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.
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