Sabudana Khichdi

Name: Sabudana Khichdi
Cuisine: Indian
Ingredients: 1 cup Sago pearls (Sabudana); 1 cup water (to soak); 2 tbsp Peanuts (coarsely chopped); 2 slit Green chillies; 3-4 curry leaves; 1 potato (diced); 1 tbsp oil; 1 tsp Cumin Seeds (Jeera); Salt to taste (Senda namak); to taste Black pepper; Juice of 1 lemon

Ruchika Samiani @cook_13956397

Hyderabad, India

#Navratri special

Ruchika Samiani @cook_13956397

Hyderabad, India

#Navratri special

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Ingredients

1 cupSago pearls (Sabudana)
1 cupwater (to soak)
2 tbspPeanuts (coarsely chopped)
2slit Green chillies
3-4curry leaves
1potato (diced)
1 tbspoil
1 tspCumin Seeds (Jeera)
Salt to taste (Senda namak)
to tasteBlack pepper
Juice of 1 lemon

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Steps

1

Wash Sago pearls under flowing water 3-4 times to rid them of starch. You should be able to see clear water before you move to next step.
2

Soak the washed pearls in water for 4-5 hours.
3

Drain excess water if any.
4

Take oil in a nonstick Kadhaai and add cumin seeds and Curry leaves.
5

Add peanuts and chillies and stir fry.
6

Add diced potatoes and fry till soft.
7

Add soaked sago pearls, salt, black pepper and mix.
8

When the pearls turn translucent, add lime juice and serve hot.
9

Garnish with coriander and coconut flakes (optional)