Egg Gravy

Name: Egg Gravy
Cuisine: Kenyan
Ingredients: 5 eggs (indegenous / kienyeji); 2 large tomatoes; 1 large onion; 1 teaspoonful dhania; 1/2 teaspoonful garlic; 1/4 size carpcicum; to taste Salt; 1 pinch Turmeric and a pinch of white pepper; 2-3 table spoonful cooking oil; Chilli (optional)

Val Asirigwa @val_asirigwa

Nairobi

Quick and easy, a substitute for meat, when you have no time or are lazy to cook.

Val Asirigwa @val_asirigwa

Nairobi

Quick and easy, a substitute for meat, when you have no time or are lazy to cook.

Saved

Ingredients

5eggs (indegenous / kienyeji)
2large tomatoes
1large onion
1teaspoonful dhania
1/2teaspoonful garlic
1/4size carpcicum
to tasteSalt
1 pinchTurmeric and a pinch of white pepper
2-3table spoonful cooking oil
Chilli (optional)

Saved

Steps

1

Add the cooking oil in the sufuria and heat. Cut the onions and adds to the sufuria. When tender, add the garlic and cook both till golden brown.
2

Add the tomatoes, Turmeric and the white pepper and cook till gravy. Add capsicum and salt. Cook for a minute. Add dhania.
3

Beat the eggs in a bowl, add and cook till ready, depending on how you love it.
4

Serve hot, if you like, with vegetables (Kanzera mixed with Mchicha) and Ugali (white or brown). Enjoy😘😘

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Cooksnaps

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Val Asirigwa @val_asirigwa

on October 11, 2018 17:13

Nairobi

I love healthy, clean, good, well cooked and of course.... tasty food! So for that reason, I must find my way to the kitchen. I love it most when someone enjoys the food I made, this gives me the pleasure to try out some new recipe the next time I find myself in the kitchen.

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Egg Gravy

Egg Gravy

Ingredients

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