Egg Gravy
Val Asirigwa @val_asirigwa
Quick and easy, a substitute for meat, when you have no time or are lazy to cook.
Egg Gravy
Quick and easy, a substitute for meat, when you have no time or are lazy to cook.
Open in Cookpad AppSteps
- 1
Add the cooking oil in the sufuria and heat. Cut the onions and adds to the sufuria. When tender, add the garlic and cook both till golden brown.
- 2
Add the tomatoes, Turmeric and the white pepper and cook till gravy. Add capsicum and salt. Cook for a minute. Add dhania.
- 3
Beat the eggs in a bowl, add and cook till ready, depending on how you love it.
- 4
Serve hot, if you like, with vegetables (Kanzera mixed with Mchicha) and Ugali (white or brown). Enjoy😘😘
Cooksnaps
I love healthy, clean, good, well cooked and of course.... tasty food! So for that reason, I must find my way to the kitchen. I love it most when someone enjoys the food I made, this gives me the pleasure to try out some new recipe the next time I find myself in the kitchen.
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https://cookpad.wasmer.app/us/recipes/6021606
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