Aloo Kaddu Paratha

Name: Aloo Kaddu Paratha
Yield: 2 people
Cuisine: Indian
Ingredients: 2 potatoes (boiled and mashed); 200 grams pumpkin (peeled and grated); 2 cups Atta (flour); 1/2 cup Cilantro leaves finely chopped; 1/4 tsp Garam Masala; 1/4 tsp Chaat Masala; 3 tbsp Ghee; Salt as required

Hunger Triggers @cook_13958139

Bhubaneswar

My cousin kiddo is a fussy eater. And he hates Kaddu. But loves stuffed Parathas. So to make breakfast healthy yet yummy for him, I prepared these Potato Pumpkin Parathas for him.

Hunger Triggers @cook_13958139

Bhubaneswar

My cousin kiddo is a fussy eater. And he hates Kaddu. But loves stuffed Parathas. So to make breakfast healthy yet yummy for him, I prepared these Potato Pumpkin Parathas for him.

Saved

Ingredients

2 people

2potatoes (boiled and mashed)
200 gramspumpkin (peeled and grated)
2 cupsAtta (flour)
1/2 cupCilantro leaves finely chopped
1/4 tspGaram Masala
1/4 tspChaat Masala
3 tbspGhee
Salt as required

Saved

Steps

1

Prepare the dough by taking Atta and kneading it along with 2 tsp ghee and water. Cover it and keep aside.
2

Boil the potatoes and mash them.
3

Grate the peeled pumpkin and fry them a bit with very little oil.
4

Mix the mashed potato and add cilantro,Chaat masala,Garam Masala. Mix properly and then add Salt according to taste. Keep the mixture aside.
5

Roll out the rotis and fill the stuffing. Roll them out again in circular shapes.
6

Cook the Parathas by adding ghee onto both sides and Serve along with Atchar or Dahi.