Whosayna’s Gaajar ka Halwa Dhamaka

Name: Whosayna’s Gaajar ka Halwa Dhamaka
Cuisine: Indian
Ingredients: Halwa:; 2 kg Carrots; to taste Sugar; 1 tsp Cardamon powder; Saffron strands; pinch Orange Food colour; 1 ltr Milk; 1 tin Evaporated Milk; 1 tin Nestle Cream (Tin Cream); 1 tbsp Ghee; 1 cup Khoya (Mawa); Cream:; 250ml Whip or Double Cream (i prefer double cream); 1 tbsp Icing Sugar; 1 tsp Vanilla Essence

Husseina Nazir @cook_12708392

Whosayna’s Gaajar ka Halwa Dhamaka

Husseina Nazir @cook_12708392

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Ingredients

Halwa:
2 kgCarrots
to taste Sugar
1 tsp Cardamon powder
Saffron strands
pinch Orange Food colour
1 ltr Milk
1 tin Evaporated Milk
1 tinNestle Cream (Tin Cream)
1 tbsp Ghee
1 cup Khoya (Mawa)
Cream:
250ml Whip or Double Cream (i prefer double cream)
1 tbsp Icing Sugar
1 tspVanilla Essence

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Steps

1

Gaajar/Carrot Halwa:
Keep all in a pot except cream then keep on boil let it cook, should stir now and then, till done and dried up...
add cream and little elaichi powder and dry it up....
Garnish with Almond and Pistachios flakes....
2

Cream:
Beat all well till peaks are formed put in piping bag with star nozzle..
Pipe in when serving halwa
Garnish with strawberries and chopped almonds and pistachios
NB: for base i used fruit cake which had made one day before you can use sponge or vanilla cake thin slices