Sabudana / Sago Chivda

Name: Sabudana / Sago Chivda
Total time: 1800 s
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: Ingredients; 1 cup nylon sago (sabudana); 2 tsp peanuts; to taste salt; 1/4 tsp chaat masala; 1/4 tsp chilli powder; 1/4 tsp freshly ground black pepper powder; ghee for deep frying

jyotibahirat @jyotiskitchen

Bangalore

This dish is made using Nylon Sabudana/ Nylon Sago, a variation of normal Sabudana (Sago). It is extremely delicious and can be eaten as a snack. Kids will particularly enjoy this dish. Adding spices to the Nylon Sabudana/ Nylon Sago enhances the flavour to a great extent! In India, This is a famous fasting dish. The crunch of the Nylon Sago and spices blend together perfectly to form the most delectable snack ever!

jyotibahirat @jyotiskitchen

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Ingredients

30 mins

2 to 3 servings

Ingredients
1 cupnylon sago (sabudana)
2 tsppeanuts
to tastesalt
1/4 tspchaat masala
1/4 tspchilli powder
1/4 tspfreshly ground black pepper powder
ghee for deep frying

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Steps

30 mins

1

Roast the nylon sabudana (sago) and keep aside.
Heat the deep pan and put the ghee.When it becomes hot deep fry the sabudana little by little at a time.
After you finish frying all the sago add all the remaining ingredients.
Serve or keep it in the air tight container. Enjoy!