Sweet potato and cottage cheese kebabs

Name: Sweet potato and cottage cheese kebabs
Cuisine: Indian
Ingredients: 3 boiled and grated sweet potato; 1 big boiled potato(grated); 50 g grated cottage cheese (pander); 1 green chilli (chopped); 1 teaspoon ginger (finely chopped); 1/2 tsp black pepper powder; 1 teaspoon cardamon powder; 1/2 tsp cinnamon powder; 1 teaspoon gram masala; 2 tablespoons roasted besan; 2-3 tablespoons green coriander (chopped); 2-3 tablespoons roasted rawa or Suji; to taste Salt; Oil for shallow fry; Some raisins; Chopped almonds and cashew nuts; 2 tablespoons roasted peanut powder

Shivani Varma @cook_12747712

Sweet potato and cottage cheese kebabs

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Shivani Varma @cook_12747712

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3boiled and grated sweet potato
1big boiled potato(grated)
50 ggrated cottage cheese (pander)
1green chilli (chopped)
1 teaspoonginger (finely chopped)
1/2 tsp black pepper powder
1 teaspooncardamon powder
1/2 tsp cinnamon powder
1 teaspoongram masala
2 tablespoonsroasted besan
2-3 tablespoonsgreen coriander (chopped)
2-3 tablespoonsroasted rawa or Suji
to tasteSalt
Oil for shallow fry
Some raisins
Chopped almonds and cashew nuts
2 tablespoonsroasted peanut powder

Cooking Instructions

1

In a bowl add all ingredients except for the oil And roasted Suji.
2

Mix well so that the masala and dry fruits. Blend Well with potato, sweet potato and cottage cheese (paneer).
3

Make Small kebabs with this mixture and keep them in the fridge for at least 2 hours.
4

Heat oil in a pan. Coat the kebabs in roasted Suji and shallow fry them.
5

When they turn golden take them out of the pan.
6

Serve them with your favorite chutney and garnish with coriander and onion.

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Shivani Varma @cook_12747712

on October 11, 2018 17:10

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