Malai Ghevar

Name: Malai Ghevar
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 cup ghee; 5-6 ice cubes; 2 cup maida; 1 tbsp gram flour; 1 litre water; 2 tbsp lemon juice; Ghee for deep frying; 2 cup sugar; 1 cup water; 1 tsp Cardamom powder; Nuts for garnishing; as required Rabari/thick malai

Shiksha Swami @Shiqsha

Ludhiana,punjab

#Dussehra
Rajasthani dessert to cherish festivity 😊

Shiksha Swami @Shiqsha

Ludhiana,punjab

#Dussehra
Rajasthani dessert to cherish festivity 😊

Saved

Ingredients

5 servings

1/2 cupghee
5-6ice cubes
2 cupmaida
1 tbspgram flour
1 litrewater
2 tbsplemon juice
Ghee for deep frying
2 cupsugar
1 cupwater
1 tspCardamom powder
Nuts for garnishing
as requiredRabari/thick malai

Saved

Steps

1

Add ghee & ice cubes to a bowl & mix them with hands to cream the ghee.when the ghee become solid, smoothen it with your palms.
2

Add maida, besan & water to make a thin batter. Whip it for 5 minutes.
3

Add lemon juice to it. & let it rest in the refrigerator untill the ghee becomes hot in a pan.
4

To the hot ghee start pouring the batter with a spoon in a droplets consistency. You can use a mould over here or use a pan of round shape.
5

Here we have to make “jaali” kind of texture by pouring the batter.
6

As the sides start to release take a rod and release the ghevar out of the ghee.
7

Meanwhile prepare sugar syrup by boiling water with sugar & by adding cardamom powder in the end. The syrup should be of one string consistency.
8

Pour this syrup over the ghevars & you can serve them as it is by garnishing with nuts only. Like this ⬇️
9

Or you can also use Rabri or reduced thick milk cream to make a malai ghevar. Like this⬇️