A picture of Channadal Halwa / Maddi.

Channadal Halwa / Maddi

Aswani Vishnuprasad @cook_12258614

#dussehra
It is one of the popular delicacy from the udupi cuisine, but also popular in tamil cuisine too. It is generally made for an occasions which is offered to god as nivedyam and eventually served as prasadam. It is an authentic dessert prepared with Bengal gram dal, sugar, and ghee. It Is also known as ChanaDal Halwa.

#dussehra
It is one of the popular delicacy from the udupi cuisine, but also popular in tamil cuisine too. It is generally made for an occasions which is offered to god as nivedyam and eventually served as prasadam. It is an authentic dessert prepared with Bengal gram dal, sugar, and ghee. It Is also known as ChanaDal Halwa.

Channadal Halwa / Maddi

Aswani Vishnuprasad @cook_12258614

#dussehra
It is one of the popular delicacy from the udupi cuisine, but also popular in tamil cuisine too. It is generally made for an occasions which is offered to god as nivedyam and eventually served as prasadam. It is an authentic dessert prepared with Bengal gram dal, sugar, and ghee. It Is also known as ChanaDal Halwa.

#dussehra
It is one of the popular delicacy from the udupi cuisine, but also popular in tamil cuisine too. It is generally made for an occasions which is offered to god as nivedyam and eventually served as prasadam. It is an authentic dessert prepared with Bengal gram dal, sugar, and ghee. It Is also known as ChanaDal Halwa.

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Ingredients

30 min

4 servings

1/2 cupChana daal
1/2-3/4 cupSugar
3 tbspGhee
1/2 tspCardamom powder
5-6Cashews

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Steps

30 min

1

Wash the chanadal and soak it for 15 minutes.
2

Pressure cook the chanadal for 4 whistles.
3

Mash it up slightly.
4

Take the cooked chanadal into a kadai.
5

Add sugar and mix until sugar melts, keep the flame on medium.
6

Keep stirring until it starts to thicken.
7

Once the mixture has thickened, add ghee and cardamom powder.
8

Cook it for few more seconds and switch off the flame.
9

In another pan, fry cashews.
10

Pour it over chana dal halwa/ maddi.
11

Mix well and serve warm or cold.

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Aswani Vishnuprasad @cook_12258614

on October 12, 2018 17:04

austin tx

My blog: https://passionofcookingaswani.blogspot.com/& fb pagehttps://www.facebook.com/aswani.kitchen/?ref=aymt_homepage_panel

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