For the Basket: Take a strainer and fill it with the boiled noodles and press it with a back of small bowl until it takes the shape of a bucket. Then Heat the oil in a deep fry pan and put the strainer gently in to it keeping the noodles pressed by another bowl. Once it becomes crispy and golden brown then take it away from the oil. We will follow the same procedure to make the buckets.

How to make the Filling: Take another pan and put butter in it. After it gets melted put the chopped garlic. Then put onion and give it a toss. Then put the other vegetables. Now we need add all the sauces. Then give it a nice toss. Then we have to grate the boiled eggs into it. Add salt and black pepper and the filling is ready.

Now we have to fill the baskets with the vegetable filling. Now grate cheese on the top and serve with tomato ketchup.