Grind the Paneer and khoya, add Rajgira aata, baking soda, cardamom powder. Add water and make a thick smooth batter.

Take sugar and water and make chasni.

Now in one bottle (tomatoe sauce bottle) fill the batter and heat ghee and make the jalebi's.

After frying the jalebi's, add it in the chasni.

Remove in serving dish and garnish with Pista and sitaphal rabdi.