Paneer Rajgira Jalebi with Sitaphal Rabdi
Steps
- 1
Grind the Paneer and khoya, add Rajgira aata, baking soda, cardamom powder. Add water and make a thick smooth batter.
- 2
Take sugar and water and make chasni.
- 3
Now in one bottle (tomatoe sauce bottle) fill the batter and heat ghee and make the jalebi's.
- 4
After frying the jalebi's, add it in the chasni.
- 5
Remove in serving dish and garnish with Pista and sitaphal rabdi.
Made this recipe? Share a Cooksnap!
Let Falgooni Mangrola know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Vilde!:)
-

Swati Sheth
-

Lentils, Spinach & Cherry Tomatoes Curry
Francesco
-

Vegetable rava (semolina) upma
Muniswari.G
-

John Scott
-

Uzma Syed
-

Pragati Hakim
-

Beena Radia
-

chef Nidhi Bole
-

Soft and Chewy Chocolate Chip Cookies
Felicia Jarrett
-

Larry Jackson
-

jglehenbauer
-

Jenn's Ordinary Kitchen
-

Tina Martinez
-

rimly -

sumshad -

Sanchita Mittal
-

priyanka sharma
-

Samak rice idli for Navratri Fast
Kajal Motwani
-

Mukti Sahay
-

pawan sharma -

Reema's Cozy Kitchen
-

Kamal Roy Chowdhury
-

Meatball and Vegetable Spaghetti
skunkmonkey101
https://cookpad.wasmer.app/us/recipes/6069134






Comments