Samak rice,curd and salt mix all together and keep a side 15 min. Now add little water make a idli batter.

Now take idli stand and make the idli,steem for 10 min.

Now take kadai put 2 spoon oil, cumin seeds, curry leave,green chilli and turmeric powder. Now put into idli cut as your choice. Now add little salt. And turn 2-3 min. Your idli is ready. Serve with coconut chutney.