Mango coconut ladoo

Name: Mango coconut ladoo
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1/2 bowl Mango pulp; 1/2 bowl desiccated coconut; 1 teaspoon green cardomom powder; 2 teaspoon sugar powder or(according to taste); 1/2 bowl condensed milk

Seema Gandhi @cook_9371944

Mango coconut ladoo

Seema Gandhi @cook_9371944

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Ingredients

25-30 min

2-3 servings

1/2 bowlMango pulp
1/2 bowldesiccated coconut
1 teaspoongreen cardomom powder
2 teaspoonsugar powder or(according to taste)
1/2 bowlcondensed milk

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Steps

25-30 min

1

Firstly take a pan or kadhai,and hot a pan and add descicated coconut and fry till golden.then add condensed milk and mix well.
2

Now add sugar powder and mango pulp and cardmom powder.mix well.fry till dry.then switch of the flame.
3

When mixer is cool down.then make a round ball like ladoo.
4

Now coat desiccated coconut.now these are ready to eat.