Aloo Arbi Chaat

Name: Aloo Arbi Chaat
Cuisine: Indian
Ingredients: 10-12 pieces boiled Arbi (colocasia); 2 boiled potatoes; 1/2 cup Rajgira flour; to taste Sendha Namak; to taste Red chilli powder; 1 tbsp Grated ginger; 1 finely chopped green chilli; For garnish; 1 cup thick curd; Dates & tamarind chutney; Green Coriander chutney; Pomegranate kernels; leaves coriander; chaat masala if you wish; 2 tbsp oil for frying

RUCHIKA @feed_your_soul

india

Aloo Arbi Chaat

RUCHIKA @feed_your_soul

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Ingredients

10-12 piecesboiled Arbi (colocasia)
2boiled potatoes
1/2 cupRajgira flour
to tasteSendha Namak
to tasteRed chilli powder
1 tbspGrated ginger
1finely chopped green chilli
For garnish
1 cupthick curd
Dates & tamarind chutney
Green Coriander chutney
Pomegranate kernels
leavescoriander
chaat masala if you wish
2 tbspoil for frying

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Steps

1

In a big bowl take all the ingredients-
boiled & mashed Arbi, boiled & mashed potatoes, Rajgira flour, Sendha Namak, red chilli powder to taste, Grated ginger
And finely chopped green chilli
2

Mix them well and shape up into round cakes like tikki/ cutlets
3

Keep a nonstick pan on flame
Add 2 tbsp oil/ ghee for shallow frying
4

When ghee is hot place tikkis and fry both the sides till crispy brown coating is seen
5

Remove when done
6

Place them in the serving plate and garnish with both the chutneys generously.
7

Add some pomegranate kernels and green leaves
8

Sprinkle chaat masala and enjoy

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Cooksnaps

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RUCHIKA @feed_your_soul

on October 13, 2018 07:08

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0

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Aloo Arbi Chaat

Aloo Arbi Chaat

Ingredients

Steps

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