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Aloo Arbi Chaat
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A picture of Aloo Arbi Chaat.

Aloo Arbi Chaat

RUCHIKA
RUCHIKA @feed_your_soul
india

Aloo Arbi Chaat

RUCHIKA
RUCHIKA @feed_your_soul
india
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Ingredients

  • 10-12 piecesboiled Arbi (colocasia)
  • 2boiled potatoes
  • 1/2 cupRajgira flour
  • to tasteSendha Namak
  • to tasteRed chilli powder
  • 1 tbspGrated ginger
  • 1finely chopped green chilli
  • For garnish
  • 1 cupthick curd
  • Dates & tamarind chutney
  • Green Coriander chutney
  • Pomegranate kernels
  • leavescoriander
  • chaat masala if you wish
  • 2 tbspoil for frying
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Steps

  1. 1

    In a big bowl take all the ingredients-
    boiled & mashed Arbi, boiled & mashed potatoes, Rajgira flour, Sendha Namak, red chilli powder to taste, Grated ginger
    And finely chopped green chilli

  2. 2

    Mix them well and shape up into round cakes like tikki/ cutlets

  3. 3

    Keep a nonstick pan on flame
    Add 2 tbsp oil/ ghee for shallow frying

  4. 4

    When ghee is hot place tikkis and fry both the sides till crispy brown coating is seen

  5. 5

    Remove when done

  6. 6

    Place them in the serving plate and garnish with both the chutneys generously.

  7. 7

    Add some pomegranate kernels and green leaves

  8. 8

    Sprinkle chaat masala and enjoy

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RUCHIKA
RUCHIKA @feed_your_soul
on October 13, 2018 07:08
india
Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0
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