Oats Beetroot Kheer

Name: Oats Beetroot Kheer
Cuisine: Indian
Ingredients: 1 cup oats; 500 ml milk; 1 tbsp. ghee; 4 tbsp. sugar or to taste; 4 tbsp. beetroot puree; 1/4 tsp. cardamom powder; 1 tsp. rose water; 2 tbsp. each of chopped cashew nuts, pistachios & raisins

Bethica Das @kitchen_flavours

Sharjah (UAE)

#dussehra - Do try this healthy and yummy kheer made of oats and beetroot puree this festive season and surprise your loved ones. It is not only appealing but also appetizing too. This thick and creamy dessert is a real visual treat. The addition of cardamom powder and rose water gives it a mild flavour. Garnish with some chopped nuts and serve chilled for that ultimate sweet experience.

Bethica Das @kitchen_flavours

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Ingredients

1 cupoats
500 mlmilk
1 tbsp.ghee
4 tbsp.sugar or to taste
4 tbsp.beetroot puree
1/4 tsp.cardamom powder
1 tsp.rose water
2 tbsp.each of chopped cashew nuts, pistachios & raisins

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Steps

1

Bring the milk to a boil. Add the sugar and cardamom powder. Simmer till it is dissolved. Keep aside.
2

Heat ghee and saute the oats for minute. Add the milk, beetroot puree and the dry fruits (save some to garnish).
3

Simmer on a low flame by stirring continuously till it thickens. Switch off the flame and add the rose water. Refrigerate for an hour.
4

Pour into individual bowls / cups and serve, chilled, garnished with the remaining chopped nuts. Relish them as it is or as a side dish with poori / parathas.