Sacher torte

Name: Sacher torte
Cuisine: Kenyan
Ingredients: 140 gms dark chocolate; 140 gms butter; 115 gms caster sugar; 5 eggs separated; 55 gms flour; for the icing; 6 tbs apricot jam; 140 gms chocolate; 200 ml cream; 25 gms milk chocolate

Brian Nickolas Kariuki @btrain14

Kahawa Sukari

Sachertorte is a specific type of chocolate cake, or torte, invented by Austrian Franz Sacher in 1832 for Prince Wenzel von Metternich in Vienna, Austria. It is one of the most famous Viennese culinary specialties. December 5th is National Sachertorte Day in the United States

Brian Nickolas Kariuki @btrain14

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Ingredients

140 gmsdark chocolate
140 gmsbutter
115 gmscaster sugar
5eggs separated
55 gmsflour
for the icing
6 tbsapricot jam
140 gmschocolate
200 mlcream
25 gmsmilk chocolate

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Steps

1

Preheat oven and prep baking tin
2

Melt the chocolate gently in a double broiler and cool, beat the butter until very soft add sugar beat till fluffy add cooled chocolate,vanilla and whisk add the egg yolks and fold in seived flour
3

In a separate bowl whisk the egg whites until stiff but not dry, add 1/3 to the choco mixture and stir vigorously, then gently fold in the remaining whites
4

Bake for 45-50 mins till springs back cool.
5

To make topping warm jam in a small pan and brush evenly over the cake allow to set.
6

Heat the cream until piping hot add chocolate and mix till melted and cool to piping consistency spread on top of the cake
7

Take the milk chocolate and melt pipe sacher and let set