Mash the cottage cheese with the help of your palm.

Add powdered sugar.

Add baking powder.

Add milk made.

Add saffron in 3 tablespoons Lukewarm milk for 5 minutes.

Add this saffron milk in mashed cottage cheese.

Again mix and mash the cottage cheese properly.

Make sure there are no lumps.

Grease a bowl.

Pour the mixture into the bowl.

Steam it for 15 minutes in a stemer or pressure cooker.

You can make it in microwave also.

Allow the pudding to cool for 15 to 20 minutes.

Decorate and serve it with raisins.