A picture of Eggless cheese pudding with raisins.

Eggless cheese pudding with raisins

Dipasikha Nandi @dipasikha1961

Eggless cheese pudding with raisins

Dipasikha Nandi @dipasikha1961

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Ingredients

15 minutes

4 servings

350 grmhomemade cottage cheese
2 tablespoonsMilk made
2 tablespoonsPowdered sugar
1/2 teaspoonbaking powder
1large pinch saffron (Kesar)
1 table spoonRaisins
3 tablespoonsmilk

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Steps

15 minutes

1

Mash the cottage cheese with the help of your palm.
2

Add powdered sugar.
3

Add baking powder.
4

Add milk made.
5

Add saffron in 3 tablespoons Lukewarm milk for 5 minutes.
6

Add this saffron milk in mashed cottage cheese.
7

Again mix and mash the cottage cheese properly.
8

Make sure there are no lumps.
9

Grease a bowl.
10

Pour the mixture into the bowl.
11

Steam it for 15 minutes in a stemer or pressure cooker.
12

You can make it in microwave also.
13

Allow the pudding to cool for 15 to 20 minutes.
14

Decorate and serve it with raisins.

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Cooksnaps

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Dipasikha Nandi

Dipasikha Nandi @dipasikha1961

on October 13, 2018 06:34

Bhubaneswar

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