Mochi with Chocolate Peanut Filling

Name: Mochi with Chocolate Peanut Filling
Yield: 30 servings
Cuisine: American
Ingredients: For the Dough:; 250 grams glutinous rice flour; 10 grams all-purpose flour; 1 packet coconut milk; 1 cup water (to dilute the coconut milk); Food coloring, as desired; 1 pinch salt; For the Filling:; 200 grams peanuts (roasted and finely crushed); 3 tablespoons chocolate spread; 1 tablespoon warm water; Mix the peanuts, chocolate spread, and warm water, then set aside; For the Coating:; 3 tablespoons cornstarch (toasted) to coat the mochi and hands to prevent sticking

Nur Azizah @cook_13968274

Sragen

This is the first time I made mochi. It's perfect for an afternoon snack with tea. Give it a try! Hope it turns out well! 😘😘

Nur Azizah @cook_13968274

Sragen

This is the first time I made mochi. It's perfect for an afternoon snack with tea. Give it a try! Hope it turns out well! 😘😘

Saved

Ingredients

30 servings

For the Dough:
250 gramsglutinous rice flour
10 gramsall-purpose flour
1 packetcoconut milk
1 cupwater (to dilute the coconut milk)
Food coloring, as desired
1 pinchsalt
For the Filling:
200 gramspeanuts (roasted and finely crushed)
3 tablespoonschocolate spread
1 tablespoonwarm water
Mix the peanuts, chocolate spread, and warm water, then set aside
For the Coating:
3 tablespoonscornstarch (toasted) to coat the mochi and hands to prevent sticking

Saved

Steps

1

Mix the glutinous rice flour, all-purpose flour, and salt, then gradually add the coconut milk. Stir until well combined.
2

Divide the dough into 3 bowls. Add food coloring as desired.
3

Place the dough in heat-resistant plastic and steam. (Make sure the steamer is hot).
4

Steam for about 15-20 minutes until it looks transparent.
5

After steaming, remove the dough, let it cool slightly, and knead it (to prevent sticking, coat your hands with the toasted cornstarch).
6

Take a small piece of mochi dough, fill it with the chocolate peanut mixture. Shape into a ball and coat with cornstarch. Repeat until all the dough is used.
7

The mochi is ready to serve.