Steps
- 1
In a bowl pour three cups flour,oil and salt. using water to form a hard dough
- 2
Add water bit by bit until u get a hard dough
- 3
Continue kneeding for at least 8 mins
- 4
Cut into small pieces then make small balls
- 5
Roll them out and apply oil then flour and put on top of each other
- 6
Roll out to get a flat circle shaped
- 7
In a hot pan,dry then out for a few seconds,flip and do the same to the other side
- 8
Separate them,cut into quarters and make pocket s
- 9
Fill the pckets with the veggies
- 10
Sill it using paste
- 11
Fry them in oil till golden brown
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