Fish

Name: Fish
Cuisine: Kenyan
Ingredients: 1 whole fish (but cut into pieces); 2 red onions chopped; 2 chopped tomatoes; 2 pieces crushed garlic; to taste Salt; 1 pinch chilli powder and nutmeg powder(optional); Cooking oil

Leyona Wangari @cook_12642102

Kahawa West, Nairobi

I had a craving for fish, so I decided no matter how late it was am going to buy it and prepare it for supper and I came out with a scrumptious meal.

Leyona Wangari @cook_12642102

Kahawa West, Nairobi

I had a craving for fish, so I decided no matter how late it was am going to buy it and prepare it for supper and I came out with a scrumptious meal.

Saved

Ingredients

1whole fish (but cut into pieces)
2red onions chopped
2chopped tomatoes
2 piecescrushed garlic
to tasteSalt
1 pinchchilli powder and nutmeg powder(optional)
Cooking oil

Saved

Steps

1

Put oil in a sufuria or your pan, add onions, cook until soft then add your crushed garlic,cook for sometime.
2

Add your tomatoes until it forms a thick paste add your salt, chilli powder and nutmeg powder and let it cook for 3 mins then add your fish.
3

Cook until ready and serve with your favorite side dish. Enjoy