Add Gram Flour, Curd and 1/4 Cup (Our 1 Cup = 240 ML) Water in a bowl..

Mix it well to remove all visible lumps. Mix it for 1 minute..

Ginger, Salt, Turmeric and Green Chilli. Mix well again...

Add 1 Tsp Sugar, 1 Tbsp Oil, ENO and mix well

Batter is ready. Lets get the Dhokla dish/pan ready..

Take an Aluminium bowl. Grease it with Oil completely from inner side..

This Oil quantity is not mentioned in above ingredients.

Greasing will make sure that Dhokla does not stick to the bowl. Keep the bowl aside..

This mixture is now ready for steaming in pressure cooker

Fill 25% of pressure cooker with water and place 1 small half-filled bowl inside it.

Place the Dhokla's aluminium bowl on top of the small bowl and cover the lid of the pressure cooker

Keep the stove on high flame and steam the Dhokla for 25 minute

After 25 minute, Besan Dhokla would be ready. Switch Off the stove and open the cooker lid..

Separate the Dhokla from the corners of the bowl, with the help of a knife..

Heat 1/2 Tbsp of Oil in a pan for about 30 seconds on high flame

Add Mustard seeds, Curry leaves and sliced Green chilies. Turn the flame on low.....

After 30 seconds, add 1 cup of water. After mixing well, add 1/2 tsp of sugar and chopped coriander leaves

After 3 minutes, switch off the stove and pour this mixture on the Dhokla pieces evenly