Aloo crispies

Name: Aloo crispies
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3-4 Potatoes (peeled and cut into thick bite size pieces); 2 tbsps corn flour or singhada flour,if making for vrat; Oil to deep fry; 1/2 tsp Red chilli powder; 1.1/2 tsp Amchor(dry mango) powder; 1/2 tsp Dry mint powder; 1 tbsp coriander leaves and green chillies to garnish; to taste Sendha namak(salt)

Suman Prakash @cook_8329840

#dussehra
Aloo crispies is wonderful recipe can be served as starter,snacks and dry vegetable in main course.use singhada flour and senda namak,if served in vrat.

Suman Prakash @cook_8329840

#dussehra
Aloo crispies is wonderful recipe can be served as starter,snacks and dry vegetable in main course.use singhada flour and senda namak,if served in vrat.

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Ingredients

25 minutes

4 servings

3-4Potatoes (peeled and cut into thick bite size pieces)
2 tbspscorn flour or singhada flour,if making for vrat
Oil to deep fry
1/2 tspRed chilli powder
1.1/2 tspAmchor(dry mango) powder
1/2 tspDry mint powder
1 tbspcoriander leaves and green chillies to garnish
to tasteSendha namak(salt)

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Steps

25 minutes

1

Peel & prick the potatoesApply Sendha namak(salt)and keep aside for 10 minute.Add corn flour or singhada flour and mix well.
2

Heat the oil and deep fry the potatoes on a slow flame until the potatoes become soft not brown take out from the oil.
3

Place each potato on a flat surface & press slightly with a palm of the hand to flatten it without breaking.
4

Just before serving reheat the oil & deep fry the potatoes until crisp & golden brown
Remove from the oil and keep on paper towel in a broad flat dish.
5

Mix together all the dry spices (red chilli powder, mint powder, & mango powder) and toss the potatoes from both sides in this spice mix immediately.
Check the salt add as required.
6

To serve as snack arrange on a serving platter, garnish with coriander leaves and green chillies & serve hot.