Cabbage tofu soup

Name: Cabbage tofu soup
Cuisine: British
Ingredients: 4 cups broth; 1/2 bulb Chinese cabbage coarsely cut; 1 packet silken tofu; 3 garlic cloves chopped; 1/2 inch ginger chopped; 1/4 tsp chilli flakes; 1/2 cup miso paste; 4-5 sprigs green onions chopped; 1 tbsp cooking oil

Anne @cook_6498847

Singapore

Cabbage tofu soup

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Ingredients

4 cupsbroth
1/2bulb Chinese cabbage coarsely cut
1 packetsilken tofu
3garlic cloves chopped
1/2 inchginger chopped
1/4 tspchilli flakes
1/2 cupmiso paste
4-5 sprigsgreen onions chopped
1 tbspcooking oil

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Steps

1

Heat a deep bottom pan, add oil, garlic and ginger stir fry for a minute, add white part of green onions and cook for 3 minutes, now add broth and miso paste and let it boil for 10 minutes.
2

Add cabbage and let it wilt, about 5 minutes, now add tofu, turn heat off, cover and let it rest for 10 minutes.
3

Garnish with green onions and serve