Rice Kheer

Name: Rice Kheer
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 5 tablespoon basmati rice; 5 tablespoon sugar; 500 ml milk; 2 tablespoon chopped cashew; 1/2 teaspoon sliced pisti; 1/4 teaspoon cardamom powder; 1 teaspoon sliced almond

Rekha Varsani @cook_7486531

Surat Gujarat

#dussehra

Rekha Varsani @cook_7486531

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Ingredients

20 min.

2 servings

5 tablespoonbasmati rice
5 tablespoonsugar
500 mlmilk
2 tablespoonchopped cashew
1/2 teaspoonsliced pisti
1/4 teaspooncardamom powder
1 teaspoonsliced almond

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Steps

20 min.

1

SeWash the rice and soak for 15 min.
2

In a pan add milk and cook till boil
3

Then add soaked rice and cook on low flame till rice cooked and milk reduced half
4

Then add sugar and mix well till sugar melt
5

Add cardamom powder and Cook 5 min.
6

Serve it in serving dish and garnish with chopped pisti,Almond and cashew