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Tandoori pakorai
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A picture of Tandoori pakorai.

Tandoori pakorai

Naureen Shaikh
Naureen Shaikh @cook_13971399

Tandoori pakorai

Naureen Shaikh
Naureen Shaikh @cook_13971399
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Ingredients

2 person
  • 250 gmBoneless chicken
  • 1 1/2 spoongarlic paste
  • 1 spoonginger paste
  • Salt as required
  • 1/2 spoonpepper
  • 1/2lemon juice
  • 2 1/2 spoonTandoori chicken masala
  • 2 spoonCurd
  • 1 spoonChaat masala
  • 1egg
  • 2 spoonCornflour
  • Oil as required
  • as requiredChilli flakes and lettuce
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Steps

  1. 1

    Marinate the chicken with salt, pepper, lemon juice, ginger garlic paste,chat masala,tandoori chicken masala, eggs and corn flour.

  2. 2

    Leave it for two to three hours

  3. 3

    Now fry them slowly in hot oil. Serve on top of lettuce leaves and garnish with Chilli flakes

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Naureen Shaikh
Naureen Shaikh @cook_13971399
on October 14, 2018 06:06

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