Firstly sieve gram flour and add all spices, required water combine well make a prefect better for pakore.

Further cut in thick and long strips.

Now add pich of baking soda in prepared gram flour better mix well.

Now paneer coat in gram flour better.

Half fry in medium hot oil.

Now cut paneer paroke, again fry before serving and sprinkle chaat masala end last.

Enjoy paneer pakore with coriander chutni or tea.