Cooking Instructions
- 1
Firstly sieve gram flour and add all spices, required water combine well make a prefect better for pakore.
- 2
Further cut in thick and long strips.
- 3
Now add pich of baking soda in prepared gram flour better mix well.
- 4
Now paneer coat in gram flour better.
- 5
Half fry in medium hot oil.
- 6
Now cut paneer paroke, again fry before serving and sprinkle chaat masala end last.
- 7
Enjoy paneer pakore with coriander chutni or tea.
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