My Chicken Mushroom in Mustard Sauce

Name: My Chicken Mushroom in Mustard Sauce
Total time: 2100 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 Tbsp Olive oil; 400 g. Chicken cut up into chunky pieces; 1/4 Cup White wine; 250 g. Button mushrooms cut in half; 2 Tbsp Wholegrain Mustard; 1/4 Cup boiling water; 1 Tbsp Dijon Mustard; 1/4 tsp Black pepper; 1 tsp Corn flour/starch in a small amount of cold water (2 tbls water); 1/4 Cup Single Cream

Maureen 😀 @Moe131

Liverpool England

The Mustard sauce is so nice tangy slightly but so tasty, I have done this before with pork tenderloin also lovely ♥️#Chicken

Maureen 😀 @Moe131

Liverpool England

The Mustard sauce is so nice tangy slightly but so tasty, I have done this before with pork tenderloin also lovely ♥️#Chicken

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Ingredients

35 mins

2 servings

2 TbspOlive oil
400 g.Chicken cut up into chunky pieces
1/4 CupWhite wine
250 g.Button mushrooms cut in half
2 TbspWholegrain Mustard
1/4 Cupboiling water
1 TbspDijon Mustard
1/4 tspBlack pepper
1 tspCorn flour/starch in a small amount of cold water (2 tbls water)
1/4 CupSingle Cream

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Steps

35 mins

1

Heat the oil in a wok or frying pan. Then add the Chicken fry for 5 minutes stirring
2

Add the mushrooms and fry with chicken for a further 6 mins
3

Make a well in the middle and pour in the wine and let it bubble and boil to reduce alcohol for 2 minutes then add the boiling water and stir
4

Add the Shallots and stir
5

Add both the mustards and stir well turn heat down cook for 1 minute
6

Lastly add the cream and stir in simmer for 1 minute and add the cornflour and mix to slightly thicken
7

Serve with new potatoes or fries, homemade chips also

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Cooksnaps

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Maureen 😀 @Moe131

on March 02, 2016 16:04

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜