Vickys Ratatouille Pasta Bake, GF DF EF SF NF

A delicious and healthy pasta bake! I used different cutting methods to prepare the vegetables and my dairy-free parmesan goes great with this dish
Vickys Ratatouille Pasta Bake, GF DF EF SF NF
A delicious and healthy pasta bake! I used different cutting methods to prepare the vegetables and my dairy-free parmesan goes great with this dish
Steps
- 1
Preheat the oven to gas 4 / 180C / 350F
- 2
Cook the macaroni according to the instructions on the packet
- 3
Meanwhile heat the oil in a frying pan and cook the onion until softened
- 4
Add the garlic and cook for 1 minute before adding the sliced courgettes, tomatoes, green beans, stock, basil and oregano
- 5
Let simmer for 5 minutes then drain the macaroni and stir it into the vegetables
- 6
Add salt and pepper to taste then spoon the mixture into an rectangular or square ovenproof dish
- 7
Sprinkle the nutritional yeast / parmesan on top and bake uncovered for 35 - 40 minutes
- 8
This will serve 6 - 8 adult portions. Recipe can be halved but still use the whole stock amount
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