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Vickys Vegan Parmesan Cheese Substitute
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A picture of Vickys Vegan Parmesan Cheese Substitute.

Vickys Vegan Parmesan Cheese Substitute

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

Nutritional yeast is a real wonder ingredient. I use it a lot to flavour my 'cheese' sauces as it does just taste like cheese. The dry ground cashews make a great base but if you're nut-free you can absolutely use the nutritional yeast and seasoning ground up on their own instead

Nutritional yeast is a real wonder ingredient. I use it a lot to flavour my 'cheese' sauces as it does just taste like cheese. The dry ground cashews make a great base but if you're nut-free you can absolutely use the nutritional yeast and seasoning ground up on their own instead

Read more

Vickys Vegan Parmesan Cheese Substitute

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

Nutritional yeast is a real wonder ingredient. I use it a lot to flavour my 'cheese' sauces as it does just taste like cheese. The dry ground cashews make a great base but if you're nut-free you can absolutely use the nutritional yeast and seasoning ground up on their own instead

Nutritional yeast is a real wonder ingredient. I use it a lot to flavour my 'cheese' sauces as it does just taste like cheese. The dry ground cashews make a great base but if you're nut-free you can absolutely use the nutritional yeast and seasoning ground up on their own instead

Read more
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Ingredients

5 mins
  1. 120 gunsalted cashew nuts (3/4 cup)
  2. 3 tbspnutritional yeast
  3. 3/4 tspsea salt flakes
  4. 1/4 tspgarlic powder
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Steps

5 mins
  1. 1

    Pulse in a blender until powdered then store in a 300ml jar in the fridge. It will keep well for a good month

  2. 2

    Delicious sprinkled over pasta dishes, meatballs, added to breading for chicken or fish etc

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on March 02, 2016 15:02
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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Comments (5)

apricotem
apricotem @cook_5025328
June 03, 2016 10:56
Hi there - quick question: do you use raw or roasted cashew? Thanks!
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