Crispy Peanut Butter Balls
Brandon Rause @cook_2432789
Cooking Instructions
- 1
Heat oil in skillet over medium heat, throw in Millet
- 2
Shake pan until it smells toasted about 3 min
- 3
Mix Peanut Butter, Powdered Sugar, Flour and Vanilla until a dough is formed.
- 4
Once its done mix in Millet and prepare a baking sheet with parchment paper.
- 5
Make balls with the dough, about the size of walnuts and put them on the baking sheet. You should get about 24.
- 6
Place the baking sheet with balls in the freezer for 30 min
- 7
Melt the chocolate chips in the sauce pan until smooth. Heat on low for about 3 min
- 8
After 30 min take the balls out and slowly lower them in the chocolate using a fork.
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