Biryani

Name: Biryani
Cuisine: Indian
Ingredients: 2 cups brown rice; 4 glass water; 1 onion chopped; 1 cup capsicum chopped red yellow green; 1 cup cabbage chopped; 2 tomatoes puree; 1 tbsp garam masala powder; 2 bay leaf; 1 1/2 tsp salt; 1/2 cup peas; 2 small ke.bhi. oil

Soni Cooking Classes @cook_13319289

RAMESH VALECHA SADAN near maharana pratap garden ROAD SHYAM NAGAR raipur cg

Biryani

Soni Cooking Classes @cook_13319289

RAMESH VALECHA SADAN near maharana pratap garden ROAD SHYAM NAGAR raipur cg

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Ingredients

2 cupsbrown rice
4 glasswater
1onion chopped
1 cupcapsicum chopped red yellow green
1 cupcabbage chopped
2tomatoes puree
1 tbspgaram masala powder
2bay leaf
1 1/2 tspsalt
1/2 cuppeas
2small ke.bhi. oil

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Steps

1

First in a cooker put oil
2

Thn cook onion capsicum cabbage till it become soft
3

Thn we have to put tomatoes
4

Salt red chilli powder agram masala powder cook for 5 mins
5

Put water as per your requirement or 4 glass then add rice in it then give a nice mix and put of your lid
6

And wait till it take two whistle and 5 mins on low flame thn put of your gas and enjoy with curd...