Farali Thalipith

Name: Farali Thalipith
Cuisine: Indian
Ingredients: 1 cup bhajani; 1 medium size grated potato or boiled potato; 1 / 4 cup roasted peanut powder; 1 tsp salt (as required); 1/2 tsp cumin seed powder; 1 tsp red chilli powder; Ghee or oil

deoyani @rani_

It is specially made for vrat. Very easy and tasty.
#dussehra

deoyani @rani_

It is specially made for vrat. Very easy and tasty.
#dussehra

Saved

Ingredients

1 cupbhajani
1medium size grated potato or boiled potato
1/ 4 cup roasted peanut powder
1 tspsalt (as required)
1/2 tspcumin seed powder
1 tspred chilli powder
Ghee or oil

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Steps

1

Take bhajani in a large mixing bowl. You can prepare bhajani at home. Here I used readymade bhajani which is easily available in store.
2

Add grated potato, roasted peanut powder, salt, red chilli powder, cumin seed powder. Mix well.
3

Add water and make a dough. Keep aside for 15 minutes.
4

Take a pan grease with ghee or oil. Grease your palm with ghee or oil. Take a small size portion of dough.
5

Spread it on pan evenly. Make a whole in the Center. Pour some ghee in it.
6

Cover the pan and heat it on low flame for 5 minutes.
7

Remove the lid and cook for 5 minutes. Flip the Thalipith. Pour some ghee over it and cook for 5 to 6 minutes.
8

Thalipith is ready. Serve it with butter, curd or lemon pickle.