Paneer Butter masala

Name: Paneer Butter masala
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 300 gm paneer; 1 large onion slices; 1 tomato chopped; 1 tsp ginger paste; 1 tsp red chilli Powder; 1 handful kaju kishmish; 5-6 clover garlic; 1 handful whole garam masalas; 1/2 tsp turmeric powder; To taste salt and sugar; As needed oil and butter; As needed milk

Rajosri Das @cook_12497774

#dussehra

Rajosri Das @cook_12497774

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Ingredients

25 minutes

3 servings

300 gmpaneer
1large onion slices
1tomato chopped
1 tspginger paste
1 tspred chilli Powder
1 handfulkaju kishmish
5-6clover garlic
1 handfulwhole garam masalas
1/2 tspturmeric powder
To tastesalt and sugar
As neededoil and butter
As neededmilk

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Steps

25 minutes

1

Heat oil and fry the paneer
2

Soak the paneer into warm milk with sugar
3

Now add oil and temper whole garam masalas
4

Add ginger garlic and saute well
5

Add onion chopped and saute well adding salt and turmeric powder
6

Add tomato and saute well till it is soft
7

Now switch off and cool it down
8

Dry roast the cashew-raisins and add into the fried masalas and grind into fine paste adding raisins
9

Heat butter and add the masalas and saute well adding salt,red chilli Powder and mix well
10

Add paneer and mix well adding milk