Steps
- 1
Heat oil and temper cumin seed bay leaf and let it crackle
- 2
Add onion chopped and saute well
- 3
Add ginger garlic paste and saute well
- 4
Add Potatoes and saute well adding salt and turmeric powder and cover
- 5
As potatoes get soft add tomato chopped and saute well
- 6
Add all masalas and saute well till oil separates
- 7
Add green peas and mix
- 8
Add water and simmer till the veggies get cooked well
- 9
Add sugar and garam masala powder and serve
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