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Tapioca pudding with rose, walnuts and carrots
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A picture of Tapioca pudding with rose, walnuts and carrots.

Tapioca pudding with rose, walnuts and carrots

Deepika Shet
Deepika Shet @cook_13955712
Karnataka

WISHING U A HAPPY NAVARATRI.........
#Dussehra

A Delightful floral version of tapioca pudding with the essence of roses and carrots, dedicated to all the people who are fasting for these nine auspicious days and one and all..

Ever since navaratri has begun, sago/tapioca kheer is one among common preparation done during these nine fasting days. In order to make this navaratri a special one, thought of transforming “kheer” into a modern version “pudding”. Tapioca helps in enriching red blood cells, digestion in check, aiding bone and muscle check.

Went through lot of dilemma in order to tick the flavors in using the tapioca/Sabudana, and finally made up with rose essence and carrots, the satisfaction was not over, until I felt, that first spoon of tapioca pudding which was delighted with the flavours of cardamom and rose…now let us know how this delicious pudding is done..

WISHING U A HAPPY NAVARATRI.........
#Dussehra

A Delightful floral version of tapioca pudding with the essence of roses and carrots, dedicated to all the people who are fasting for these nine auspicious days and one and all..

Ever since navaratri has begun, sago/tapioca kheer is one among common preparation done during these nine fasting days. In order to make this navaratri a special one, thought of transforming “kheer” into a modern version “pudding”. Tapioca helps in enriching red blood cells, digestion in check, aiding bone and muscle check.

Went through lot of dilemma in order to tick the flavors in using the tapioca/Sabudana, and finally made up with rose essence and carrots, the satisfaction was not over, until I felt, that first spoon of tapioca pudding which was delighted with the flavours of cardamom and rose…now let us know how this delicious pudding is done..

Read more

Tapioca pudding with rose, walnuts and carrots

Deepika Shet
Deepika Shet @cook_13955712
Karnataka

WISHING U A HAPPY NAVARATRI.........
#Dussehra

A Delightful floral version of tapioca pudding with the essence of roses and carrots, dedicated to all the people who are fasting for these nine auspicious days and one and all..

Ever since navaratri has begun, sago/tapioca kheer is one among common preparation done during these nine fasting days. In order to make this navaratri a special one, thought of transforming “kheer” into a modern version “pudding”. Tapioca helps in enriching red blood cells, digestion in check, aiding bone and muscle check.

Went through lot of dilemma in order to tick the flavors in using the tapioca/Sabudana, and finally made up with rose essence and carrots, the satisfaction was not over, until I felt, that first spoon of tapioca pudding which was delighted with the flavours of cardamom and rose…now let us know how this delicious pudding is done..

WISHING U A HAPPY NAVARATRI.........
#Dussehra

A Delightful floral version of tapioca pudding with the essence of roses and carrots, dedicated to all the people who are fasting for these nine auspicious days and one and all..

Ever since navaratri has begun, sago/tapioca kheer is one among common preparation done during these nine fasting days. In order to make this navaratri a special one, thought of transforming “kheer” into a modern version “pudding”. Tapioca helps in enriching red blood cells, digestion in check, aiding bone and muscle check.

Went through lot of dilemma in order to tick the flavors in using the tapioca/Sabudana, and finally made up with rose essence and carrots, the satisfaction was not over, until I felt, that first spoon of tapioca pudding which was delighted with the flavours of cardamom and rose…now let us know how this delicious pudding is done..

Read more
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Ingredients

25 minutes
4 servings
  1. 5-6 tbspfresh ghee
  2. 1 cuptapioca/sago (soaked for I hour)
  3. 2 tbspgrated jaggery
  4. 1/4 cupsugar
  5. 4-5 cardamom
  6. 1/4 cuprose essence
  7. 3-4rose petals
  8. 4-5walnuts
  9. 3 cupfresh thick milk
  10. 1 cupgrated carrots
  11. 2-3Almonds(garnishing)
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Steps

25 minutes
  1. 1

    1. In a large pot, soak Tapioca/sabudana for about an hour.

  2. 2

    2. In a heavy bottomed pan add ghee and grated carrots.

  3. 3

    3. Sauté for about 4-5 minutes.

  4. 4

    4. Add sugar, jaggery and stir well.

  5. 5

    5. Once it combines, add fresh thick milk and stir well.

  6. 6

    6. Boil the mixture and leave until it's half reduced.

  7. 7

    7. Add in soaked sago/tapioca and stir well.

  8. 8

    8. Add in the cardamom, rose essence, almonds and mix well.

  9. 9

    9. Bring to a boil and leave the mixture to room temperature.

  10. 10

    Transfer this pudding into a small mini glass or a bowl and garnish it with chopped almonds, rose petals and some walnuts.

  11. 11

    You can serve this pudding chilled or warm.just delicious.

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Deepika Shet
Deepika Shet @cook_13955712
on October 14, 2018 17:15
Karnataka
Holla peeps!! welcome to my foodie world , where I will be sharing some amazing and creative Recipe with some fusion and twist to the food around me and some delicious and yummiest drooling recipes.I am a Food Blogger, a passionate home cook, who always wants to explore and try different cuisines and tastes …….U can also find me in Instagramhttps://www.instagram.com/deepika.shet/Food is what makes people unite around the globe, who can share taste, knowledge and preference between them. It’s a unique pleasure when we cook, and learn various things in the kitchen. Cooking and serving and receiving compliments is all just heaven…. it’s the most happiness part in a life.
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