Spicy chole

Name: Spicy chole
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 gm cheakpea soaked overnight..and boiled; 1 onion finally chopped; Some spices-; 1 tablespoon sabji masala,; 1teaspoon garam masala,; 1 teaspoon dry mango powder; 1/2 teaspoon turmuric powder; to taste Salt; 1 spoonful Coriander leaves; 2-3 green chilli; 1" ginger chopped; 7-8 garlic cloves; 2 tomato chopped; 1 onion chopped for making paste; as required Oil

Seema Gandhi @cook_9371944

Spicy chole

Seema Gandhi @cook_9371944

Saved

Ingredients

30 min

3-4 servings

250 gmcheakpea soaked overnight..and boiled
1onion finally chopped
Some spices-
1 tablespoon sabji masala,
1teaspoon garam masala,
1 teaspoondry mango powder
1/2 teaspoonturmuric powder
to tasteSalt
1 spoonfulCoriander leaves
2-3 green chilli
1" ginger chopped
7-8garlic cloves
2tomato chopped
1onion chopped for making paste
as requiredOil

Saved

Steps

30 min

1

Take a pressure cooker and heat them
2

When heat the cooker add 2 table spoon oil then add cumin seeds then add chopped onion..and fry till golden brown
3

Now take a mixer add garlic,tomatoes,ginger,green chilli and one onion and grind it.
4

Now we add this paste to cooker and mix it well,now add all powder spicies and salt also.and mix it well.
5

After 5 min we will check,all spices are perfecly mix and take out the oil.
6

Then add boiled cheakpea and mix it well..till 5 min we add 1 glass of water and mix properly. and cover the lid of pressure cooker.with medium flame.
7

After 2-3 whistle comes then switch off the flame.
8

When cooker is cold then open the lid then take out a chole serving bowl sprinkle Coriander leaves and serve with bhature.
9

Ready to eat hot and spicy chole