Magical Raita
Steps
- 1
Peel the bottle gourd,ridge gourd and grate them finely. Now gently squeeze any excess moisture and drain well.
- 2
Heat a nonstick pan over medium flame and add the grated gourds, 1 teaspoon salt and cook for 5 to 8 minutes. If there is any water on the pan, drain them well and transfer to a plate.
- 3
Grate cucumber and squeeze the excess water by pressing lightly.
- 4
Whisk the yogurt until smooth and add 1 teaspoon salt, black pepper powder,mint powder,cumin seeds powder and mix well so that all the ingredients are combined properly.
- 5
Now, add the cooked bottle gourds to the mixture, stir and keep it in the fridge for 30 to 45 minutes.
- 6
Sprinkle cumin powder and curry leaves on top to garnish and serve chilled.Enjoy this Magic Riata in dinner and stay slim.
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