Crispy Chicken Wings Tandoori

Name: Crispy Chicken Wings Tandoori
Cuisine: Indian
Ingredients: 7-8 chicken wings; 2 tbsp lemon juice; 1 tbsp curd; 1 tsp chaat masala; 1/2 tsp red chilli powder; 1 pinch orange red food colour; To taste salt; 1 tbsp kasoori methi; 1 tbsp refined oil; 1 tsp tandoori chicken masala; 1 tbsp ginger garlic paste

Kumkum Chatterjee @cook_12055532

#weightloss-post1
This is a plateful of tantalising and crispy baked chicken wings with an Indian twist and mixture of tandoori masala and other ingredients makes it all the more flavourful but healthy .

Kumkum Chatterjee @cook_12055532

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Ingredients

7-8chicken wings
2 tbsplemon juice
1 tbspcurd
1 tspchaat masala
1/2 tspred chilli powder
1 pinchorange red food colour
To tastesalt
1 tbspkasoori methi
1 tbsprefined oil
1 tsptandoori chicken masala
1 tbspginger garlic paste

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Steps

1

Make light gashes in the chicken wings and marinate with salt,lemon juice for 3-4 hours.Make a paste of curd,tandoori masala,a pinch of food colour,red chilli powder and kasoori methi.Smear the paste over the chicken pieces.Adjust salt over chicken as pieces were marinated with little salt before.
2

Arrange the chicken pieces on a broiler tray over a cookie sheet or sprinkle oil over chicken and grill for 20 to 30 minutes in a previous heated oven turning it upside down till well cooked and crispy both sides.Sprinkle chaat masala and lemon juice and serve with onion rings and salad.