Steps
- 1
Heat ghee and add whole garam masalas
- 2
Add peas and cashew-raisins,just stir once
- 3
Add rice mix well adding salt and sugar
- 4
Now add warm water double in quantity of rice and cover
- 5
As the water reduces turn the heat low and cook till the rice is cooked
- 6
Serve it hot with any side dish of your choice
Similar Recipes
More Recipes
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

John Carroll
-

John Carroll
-

ZMA
-

Lubna’s Kitchen
-

Chutney sandwiches, tri colour nutrition
Nargis shaikh Shaukat
-

Jibita Khanna
-

Mediterranean Chicken and Rice
John Carroll
-

Surekha Dongargaonkar
-

Sangita Vyas
-

Cinnamon & Honey Zucchini Banana Bread
Chef Mommy Nessa
-

Homemade Classic Cinnamon Applesauce
Chef Mommy Nessa
-

Stucresp -

Angela Mertoyono
-

Chicken, celery & ginger stir-fry
kanisuroll
-

Stucresp -

Sadhana Mohindra
-

Seema Gandhi
-

Agniva pal seal
-

Rosie Sonon
-

Sanjib pramanik
-

Rabindranath das
-

Jerusha
-

Sanjoli
https://cookpad.wasmer.app/us/recipes/6148101






Comments