Sautéed vegetables #vegetablecontest

Name: Sautéed vegetables #vegetablecontest
Total time: 1200 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: Bunch cabbage leaves; Bunch green onions; 2 onions; 4 tomatoes; 2 teaspoon black pepper; 2 tablespoon vinegar; 4 carrots; 2 tablespoon cooking oil; 1 capsicum; 1 Garlic (small piece); 1 Ginger (small piece); Bunch coriander; 1/2 teaspoon salt

Julian Michelle @cook_13470286

Kakamega - Kenya

And I decided to put all my vegetables available in the kitchen in use

Julian Michelle @cook_13470286

Kakamega - Kenya

And I decided to put all my vegetables available in the kitchen in use

Saved

Ingredients

20mins

2 servings

Bunchcabbage leaves
Bunchgreen onions
2onions
4tomatoes
2 teaspoonblack pepper
2 tablespoonvinegar
4carrots
2 tablespooncooking oil
1capsicum
1Garlic (small piece)
1Ginger (small piece)
Bunchcoriander
1/2 teaspoonsalt

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Steps

20mins

1

Prepare all your ingredients
2

Wash throughly and chop them nicely(green onions, cabbage, mixed with grated carrots)
3

Heat your cooking oil in a pan, add the onions, garlic and ginger then saute them to golden brown
4

Add the chopped tomatoes and capsicum and simmer them to tenderness
5

Once tender, sprinkle your black pepper
6

Add the chopped vegetables, coriander and vinegar then saute them
7

Serve hot and enjoy